Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.
See recipes for Japanese Hokkaido milk bread too.
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home.
Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves.
Anda sedang mencari inspirasi resep japanese milk bread yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal japanese milk bread yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari japanese milk bread, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan japanese milk bread enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.
Berikut ini ada beberapa tips dan trik praktis untuk membuat japanese milk bread yang siap dikreasikan. Anda bisa membuat Japanese Milk Bread menggunakan 12 bahan dan 7 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Japanese Milk Bread:
- Siapkan 250 gr tepung terigu protein tinggi (me: tpg cakra kembar).
- Gunakan 40 gr gula pasir.
- Siapkan 3 gr ragi instant.
- Gunakan 160-170 ml susu cair dingin.
- Sediakan 35 gr mentega.
- Sediakan Sedikit garam (saya: 1/4 sdt).
- Gunakan Secukupnya pewarna makanan (saya: merah & biru).
- Ambil Bahan Isian:.
- Sediakan Secukupnya coklat meisi.
- Siapkan Secukupnya keju parut.
- Ambil Taburan:.
- Gunakan 2 sdm tepung terigu.
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread.
Cara membuat Japanese Milk Bread:
- Siapkan bahan2nya. Campur di wadah/baskom: terigu, gula & ragi, campur rata..
- Tuangi susu cair sedikit2 sambil diuleni (hentikan pemberian susu jika dirasa sdh pas). Uleni sampai setengah kalis..
- Masukkan mentega & garam lalu uleni sampai kalis elastis. Bagi 2 adonannya, lalu beri pewarna merah & biru. Diamkan adonan selama 15 menit, tutup dgn kain lap..
- Kempeskan adonan, lalu msg2 adonan warna bagi mjd 6 bagian @50gr & beri isian. Tata di loyang yg sdh dioles tipis mentega & baking paper. Tutup adonan dgn kain lap & diamkan selama kurleb 45 - 60 menit jam sampai mengembang 2x lipat..
- Panaskan oven sebelmnya. Sesaat seblm dipanggang, taburi roti dgn terigu. Lalu panggang roti di oven selama kurleb 35 - 45 menit sampai matang dgn api sedang cenderung kecil (tergantung oven msg2 ya)..
- Setelah matang, keluarkan dr oven, roti siap dinikmati hangat2. Cocok bngt utk temen ngopi/ngeteh krn seratnya lembut bngt..
- Roti ini misalkan polosan gak pake isi udah enak krn lembut bngt. Apalagi pake isian spt coklat meisis ini....hhmmm gak tahan utk gak nyobek lagi dan lagiii.
Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). I have tried different Japanese milk bread recipe. The interesting factor that attracted my attention was the hand-kneading pattern of this recipe.
Bagaimana? Mudah bukan? Itulah cara menyiapkan japanese milk bread yang bisa Anda praktikkan di rumah. Selamat mencoba!
